Very last few copies in stock! These will ship separately from the UK.
EATEN No. 5: Surf and Turf showcases stories of land and sea, from the fight over muskrat eating in Michigan to the saga of a surfer’s cocktail and the foods of survival in the Antarctic. (Spring/Summer 2019)
Contributors include:
* Kara Elder on the Rise and Fall of Fluid Beef
* James Edward Malin on the Twisted Linguistics of the Jewish Delicatessen and Appetizing Store
* Irina Groushevaia on the Very American Origins of Surf ‘n’ Turf