No. 20: Drunk
No. 20: Drunk
No. 20: Drunk
No. 20: Drunk
No. 20: Drunk
No. 20: Drunk
No. 20: Drunk
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No. 20: Drunk

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EATEN No. 20: Drunk features a thirst-quenching array of tales from beverage history, from the life and times of a liquid diet guru to the saga of a $30,000 cup of coffee and the effervescent history of sparkling water. (Summer 2024) Contributors include: * Cynthia Chou on the bootlegging origins of NASCAR * Arabella Paulovich on the legends of the English ale wife * Carla Pires Vieira Da Rocha on the art of the caipirinha * Dante Pilkington on the pomological histories kept by the trees